If you are vegan (or follow an entirely plant-based diet), taking a vitamin B12 supplement is non-negotiable, unless you're having 3 serves of fortified foods every day*, which means the manufacturer has added vitamin B12 to the product (which is a form of supplementation in itself).
Whether or not you need to take additional dietary supplements as a vegan depends on a number of factors such as your age, gender, stage of life (for example, whether you're pregnant or breastfeeding), your dietary intake (i.e. whether you're getting the nutrients your body needs from your food), where you live (which determines the food supply you have access to), and environmental factors (such as sun exposure), but in this post I'll just focus on vitamin B12.
I've edited this post many times in the past two years since I originally posted it to make sure it's up-to-date and accurately reflects the current scientific knowledge, and will continue to tweak things here and there as new research is published.
The main reasons I'm so passionate about vitamin B12 for vegans is that there are so many myths and misconceptions about it in the vegan community, and as it is only found in animal-based foods, vitamin B12 deficiency remains prevalent in vegan populations, despite it being eminently preventable by appropriate supplementation. A recent review found that rates of vitamin B12 depletion and deficiency in vegetarian populations (including 'strict' vegetarians, or vegans) around the world is 'high', and one population study found deficiency rates of 52% in male vegans.
Vitamin B12 is required for DNA synthesis, cell division and maintaining the myelin sheath which surrounds nerve cells. Vitamin B12 deficiency is incredibly serious, and not something to be taken lightly. Vitamin B12 deficiency can result in irreversible nerve damage, psychiatric conditions such as psychosis, and is absolutely devastating for babies born to vitamin B12 deficient mothers. Symptoms of vitamin B12 deficiency include fatigue, shortness of breath, pale/yellow skin, depression, and numbness or tingling in fingers and toes, but some people don't report any symptoms at all, even with overt deficiency.
Dietary sources of vitamin B12
Vitamin B12 is produced by bacteria which live in the soil and in animal guts, and is only found in animal products including meat, fish and dairy products, unless it has been added to foods designed for vegans and vegetarians, such as certain brands of soy milk*. As soon as I say this, people will start to argue that some plant-based foods do contain biologically-active vitamin B12, and although this is true, I would argue that the levels in these foods cannot be relied on to meet your vitamin B12 requirements. As an example, a study from the University of Western Sydney (link) found that mushrooms do contain biologically-active vitamin B12, however, one serving of mushrooms only contains 2-4% of the RDI (which is the amount of vitamin B12 you need on a daily basis).
Other vegan foods (such as spirulina) which are often touted as good sources of vitamin B12 have been shown to contain inactive analogues of vitamin B12, which means the compounds detected in the lab 'look' like vitamin B12, but are not biologically active within the human body.
Common myths and misconceptions about vitamin B12:
'Vitamin B12 deficiency takes years, maybe even decades to develop, so it's not something vegans need to worry about'
Nutrition textbooks say a person *should* have enough vitamin B12 stored in their body (in the liver) to last 2-5 years without a dietary source, but as a dietitian reading lots of blood test results, I've seen clients with vitamin B12 deficiency after only a few (3-6) months on a vegan diet, so it's something to start supplementing with as soon as you make the decision to go vegan, vegetarian or plant-based.
'I eat organics and don't wash my vegetables, so I don't need to worry about vitamin B12'
Yes, soil contains vitamin B12-producing bacteria, but the issue here is again the reliability of the amount of vitamin B12 you're getting from unwashed vegetables. It's not worth the risk, so always take a supplement.
'Vitamin B12 deficiency is only a problem for vegans'
Vitamin B12 deficiency is certainly not only a vegan deficiency - one study of 302 female University students in Sydney found that 11% had serum vitamin B12 levels below the lower cut-off for the reference range (which was set particularly low at 120pmol/L, which is far lower than the standard cut-off of 180-200pmol/L). If you are vegetarian, or even a meat-eater who is actively reducing how much meat and dairy you're eating (which many people are), I would urge you to consider supplementing with vitamin B12.
Older adults are also at risk of vitamin B12 deficiency, as stomach acid levels decline as we age, which makes it difficult to cleave the vitamin from its protein-bound form in food.
Certain medications also reduce vitamin B12 levels, such as Metformin (a drug indicated for Type 2 Diabetes) and proton pump inhibitors (used to reduce stomach acid levels), so please ask your GP whether any medications you are on could affect your nutritional status.
'Cyanocobalamin (a type of vitamin B12 commonly used in supplements) contains cyanide, which is toxic'
There are two forms of vitamin B12 available as a supplement: cyanocobalamin and methylcobalamin. The most well-studied in treating deficiency states is cyanocobalamin. Cyanocobalamin does contain cyanide, but the quantity in a supplement is so small (compared to what you take in through food each day) that there's no need to be concerned. Data from a Norwegian study showed that the average dietary intake of cyanide was around 95mcg/person/day, compared to 20mcg in a 1,000mcg cyanocobalamin tablet. You can read more about cyanide and cyanocobalamin here. However, if you are a vegan smoker, it is recommended that you take a non-cyanocobalamin form of vitamin B12, such as a combination of both adenosylcobalamin and methylcobalamin, or hydroxocobalamin as an intramuscular injection (talk to your GP about the frequency required for the injections).
'I've been vegan for X number of years and never taken a supplement, and my vitamin B12 levels are fine'
This one is difficult to explain, but I would recommend having your homocysteine and methylmalonic acid (MMA) levels tested by blood test (which will more accurately assess your vitamin B12 stores than a serum vitamin B12 assay), and to start taking supplements regularly, as it's not worth risking deficiency. Total vitamin B12 levels can also be falsely elevated by inactive analogues of vitamin B12 found in foods such as mushrooms and tempeh, which may be the reason why some vegans who don't supplement appear to have adequate levels on a blood test.
'I sprinkle nutritional yeast on my meals so I don't need to supplement with vitamin B12'
Although most brands of nutritional yeast (also known as savoury yeast flakes, or 'nooch') do contain vitamin B12 (as the yeast is grown on vitamin-enriched media), the levels vary from brand to brand and most don't provide anywhere near enough to be adequate as a once-daily source. Fortified foods need to be consumed 3 times per day and each serving should provide a minimum of 1mcg of vitamin B12.
'Methylcobalamin is the active form of vitamin B12; cyanocobalamin is synthetic'
There are two active coenzyme forms of vitamin B12 in the body: methylcobalamin and 5-deoxyadenosylcobalamin. Each coenzyme form facilitates a discrete metabolic reaction - methylcobalamin is required by methionine synthase to catalyse the conversion of homocysteine to methionine, and adenosylcobalamin is required by methylmalonylcoA-mutase to convert methymalonyl-CoA to succinyl-CoA. Cyanocobalamin is readily converted to both coenzyme forms, is the most well-studied, and is the most stable (chemically). For these reasons, I recommend cyanocobalamin over the other types of vitamin B12 available as supplements. There is no evidence that methylcobalamin is superior in any way to cyanocobalamin, and higher doses may be required to prevent deficiency (if you're particularly interested, you can read more about the issue here).
Vitamin B12 testing
You can test your vitamin B12 levels with a simple blood test, which your GP can order. If your total vitamin B12 levels are low or borderline, the pathologist will do a further test for 'active B12' (holotranscobalamin) level, which is a more sensitive test. You can also test your serum methylmalonic acid (MMA) or homocysteine (HC) (which are metabolites of vitamin B12-dependent enzymes), but please check with your GP as to whether these tests are covered by Medicare, or whether there will be an out of pocket expense.
The following dosage recommendations are based on cyanocobalamin-containing vitamin B12 supplements only.
Provided they don't contain any lactose (and aren't in a gelatine capsule), vitamin B12 supplements are vegan.
You'll notice that the quantities I have recommended are much larger than the Recommended Dietary Intake (RDI) of 2.4mcg for adult men and women because at low doses, the absorption of vitamin B12 from the intestines is limited to approx. 1mcg at a time, which means you either need to take a small dose 3x per day (which is how people who eat meat and dairy meet their vitamin B12 requirements), or a much larger dose less frequently (from which much less will be absorbed).
If you are an adult aged between 18 and 50 years**, choose one of the following options:
-A once daily dose of at least 250mcg cyanocobalamin as a vitamin B12-only supplement, such as the Nature's Own 250mcg chewable
-1,000mcg of cyanocobalamin as a vitamin B12-only supplement which you can dissolve under your tongue, chew, or spray into your mouth 2-3x per week, such as the Thompson's Ultra B12 1000mcg cyanocobalamin tablets
-2,000mcg cyanocobalamin which you can dissolve under your tongue, chew, or spray into your mouth 1-2x per week
How much vitamin B12 is too much?
At present, there is no upper level of intake for vitamin B12 set by the NHMRC (which you can read more about here), but in my opinion, there is no need to exceed 1000mcg (1mg) per day if you do not have a vitamin B12 deficiency and are just aiming to maintain your levels.
*In Australia, there are a limited number of foods which are permitted to be fortified with vitamin B12 (which means the manufacturer has added vitamin B12 to the product). Examples include certain brands of soy milk (such as Sanitarium So Good) and vegetarian meat alternative products such as the Vegie Delights range (which includes products such a sausages and burgers). One serving of a B12-fortified food should provide a minimum of 1mcg of vitamin B12.
**If you are over 50 years of age a daily dose of 500-1000mcg is recommended. If you are pregnant or breastfeeding, please speak with your GP, Obstetrician or Dietitian for individual advice.